New range · Produced in Asia

Value Added and Made to Order Seafood

Salmon, Greenland halibut, mackerel and redfish — produced in Asia (China or Vietnam) by fully certified partners, cut, portioned and packed to your exact order. Raw material from both the Atlantic and the Pacific.

Salmon
Salmo salar
Coho Salmon
Oncorhynchus kisutch
Black Cod
Anoplopoma fimbria
Greenland Halibut
Reinhardtius hippoglossoides
Atlantic Mackerel
Scomber scombrus
Redfish
Sebastes norvegicus / mentella
About this range
Alongside our Icelandic raw material, Lima Seafood offers a growing range of made-to-order frozen seafood, produced in Asia — China or Vietnam — by leading, fully certified processing partners. The raw material is frozen at sea or at source in well-managed fisheries and farms across the Atlantic and Pacific, then landed and processed to the highest international food-safety standards. Every detail is built around your order — skin on or off, bone in or out, IQF or block, glaze level, portion size and packaging — with farmed salmon and coho ASC / BAP certified.

Salmon Salmo salar

Farmed Atlantic salmon from Norway, Iceland and Chile — fillets, steaks and portions cut to your specification.

Coho Salmon Oncorhynchus kisutch

Farmed Pacific coho from Chile — uniform cubes for poke bowls, salads and ready meals.

Black Cod Anoplopoma fimbria

Wild-caught in the North Pacific — fillets, portions and steaks, skin on. Prized for its silky, buttery texture; ideal for premium retail, miso-marinated foodservice and high-end ready meals.

Greenland Halibut Reinhardtius hippoglossoides

Wild-caught in the Arctic-Atlantic — fillets, portions and steaks, skin on or off.

Atlantic Mackerel Scomber scombrus

Wild-caught in the North-East Atlantic — fillets, portions and butterfly cuts.

Redfish Sebastes norvegicus / mentella

Wild-caught in the North-East Atlantic — fillets and portions.