Salmon, Greenland halibut, mackerel and redfish — produced in Asia (China or Vietnam) by fully certified partners, cut, portioned and packed to your exact order. Raw material from both the Atlantic and the Pacific.
Farmed Atlantic salmon from Norway, Iceland and Chile — fillets, steaks and portions cut to your specification.
Farmed Pacific coho from Chile — uniform cubes for poke bowls, salads and ready meals.
Wild-caught in the North Pacific — fillets, portions and steaks, skin on. Prized for its silky, buttery texture; ideal for premium retail, miso-marinated foodservice and high-end ready meals.
Wild-caught in the Arctic-Atlantic — fillets, portions and steaks, skin on or off.
Wild-caught in the North-East Atlantic — fillets, portions and butterfly cuts.
Wild-caught in the North-East Atlantic — fillets and portions.