Whole-fish seafood from Iceland

We honour the whole fish — wild or farmed.

Wild-caught whitefish from Iceland's cold seas, and salmon farmed with care on its shores.
Each one used fully — from the first cut to the last gram, so little goes to waste.
Whitefish · wild-caught Salmon · farmed in Iceland
Our belief

A fish is precious — whether the sea's gift or raised by our own care. So we use all of it, and let as little as possible go to waste. Food for people first; and what cannot grace a table, made into nourishment rather than waste.

Our story

Our own factory in Iceland — S. Iceland ehf

Our journey began almost two decades ago with S. Iceland ehf, a pioneer in Icelandic fish by-product processing. Starting in Hafnarfjörður, we grew by making good food from the side-streams of fish that others overlooked — the conviction that every fish deserves more than to be half-utilised.

Six years ago we acquired our current plant near Keflavík International Airport. Owning our own factory means we control every step: the quality, the traceability, and the full use of every fish, first cut to last gram.

Today LiMa Seafood carries that conviction further — into premium Icelandic salmon and whitefish, and a curated range we source for customers who trust us. Affordable, quality products, without compromising on safety or integrity.

S. Iceland ehf · near Keflavík
3,000 m²
Our own processing plant
60 + 40 t
Vertical and horizontal freezing capacity
Daily
On-site lab — TVBN, dry matter, moisture
Decades
Pioneering Icelandic fish utilisation
Processing hall — 3,000 m²
Freezing area — 60 + 40 t capacity
On-site laboratory — daily quality tests
What we make ourselves

From Iceland, our own production

Two fish, two honest origins — wild and farmed — each used whole, first cut to last gram.

Wild-caught · Iceland

Whitefish

Cod, haddock and saithe from the cold North Atlantic — and how we use every part.

How we utilize whitefish →
Farmed with care · Iceland

Salmon

Farmed on Iceland's shores — used whole, from prime cut to frame.

How we utilize salmon →
Whether we make it in Iceland or source it from a partner we trust, it carries the same care in the choosing.
What we make · and what we source
What we source for you

A curated, made-to-order range

Beyond our own Icelandic production, we source a value-added range from leading, fully certified partners — cut and packed to your exact order — so you have one dependable partner for more of your seafood needs. Every product, its true origin shown plainly.

Made to your orderSkin, bone, glaze, portion size and packaging — built around your specification.
Trusted partnersProduced by leading, fully certified processors we know and rely on.
Honest originsEvery item labelled with where it is from — no blurring, no guesswork.
Explore Value Added Products →

From Iceland's seas and shores to your table — the whole fish, honoured, and little left to waste.

Talk to us