Salmon · farmed with care

Farmed on Iceland's shores

Salmo salar

Not taken from the ocean, but farmed in clean, cold Icelandic water — land-based and coastal, fed and tended to premium quality. And honoured the way we honour every fish: used whole, from the first cut to the last gram.

Built for fresh — why buyers choose Lima

Minutes from KEF

Our plant sits minutes from Keflavík International Airport — fresh salmon can be airborne the same day it is packed.

Our own trucks

Unbroken cold chain in our own fleet, from plant door to aircraft or vessel — no third-party handoffs.

More shelf life

Short lines and fast turnaround mean the freshness arrives with your customers, not in transit.

On-site lab

Processed at our own 3,000 m² facility with daily on-site quality testing.

Farmed, not caught

A different kind of care

Wild fish is nature's gift. Salmon is different — it is raised by people, and every fish carries months of feeding, tending and clean cold water. That care is exactly why we refuse to let any of it go to waste.

❄

Clean, cold water

Farmed in Iceland's pure, cold conditions — land-based systems and clean coastal sites — for firm, consistent flesh.

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Tended to premium quality

Fed, monitored and grown with care, so every fish reaches the table at a consistent, premium standard.

∞

Nothing wasted

The prime cut for your table; belly, trim and frames made into food, never discarded.

How we utilize salmon

First cut to last gram

All the care that goes into raising a salmon deserves to be used fully — every part becomes food.

The first cut · Prime

Fresh and frozen

Fresh whole gutted (HOG), chilled
Frozen HOG, fillets and portions
Air-freight or sea-frozen to order

For your table

The middle · Value-added

Belly, trim and mince

Salmon belly and trimmings
Minced salmon flesh
Superfoods for people

For your table

The last gram · Fully utilised

Frames and backbones

Backbones and frames
Lower grades — nothing discarded
Made into nourishment, not waste

Toward animal nutrition

Food for people today; frames and lower grades aimed toward animal nutrition rather than waste.

The full range

Icelandic salmon, cut to your specification

Iceland

Fresh Whole

Atlantic Chilled Fresh Salmon

Chilled whole salmon

Iceland

Frozen Whole

Block Frozen Whole Round Salmon Gutted in 20 KG Seafrozen Bag

Gutted · 20kg sea-frozen bag

Iceland

Portions

Frozen Salmon Portions

Frozen · pre-portioned

Iceland

Portions

Fresh Salmon Portions – Skinless and Skin-On, Boneless

Fresh · skinless / skin-on, boneless

Iceland

Smoked Portions

Hot Smoked Salmon Portions – Superior Quality (Natural and Peppered)

Hot-smoked · natural and peppered

France

Belly

Salmon Belly 1-3cm in 13KG Carton

1–3cm pieces · 13kg carton

Iceland

Belly

Atlantic Salmon Belly in 40 KG Block Frozen Rdm

40kg block frozen, random

France

Bits and Pieces

Salmon Bits and Pieces Skin-On in 7.5KG Wax-Coated Block Liners

Skin-on · 7.5kg wax liner

France

Trimmings

Salmon Trimmings in 13KG Carton

13kg carton

Denmark

Ground

Ground Salmon in 8 mm Size

8mm · Danish-processed

France

Mince

Salmon Mince in 7.5KG Wax-Coated Block Liners

7.5kg wax-coated block liner

Cut, packed and frozen to your order

Skin on or off, bone in or out, IQF or block, glaze level, portion size and packaging — every detail built around your specification.

Request salmon →