Salmon · raised with care

Raised in Iceland's clean, cold water

Salmo salar
Not taken from the ocean, but raised by Icelandic hands in some of the cleanest, coldest water on earth — grown slowly and naturally, without shortcuts. Then honoured the way we honour every fish: used whole, from the first cut to the last gram.
Built for fresh — why buyers choose Lima
Minutes from KEF
Our plant sits minutes from Keflavík International Airport — fresh salmon can be airborne the same day it is packed.
Our own trucks
Unbroken cold chain in our own fleet, from plant door to aircraft or vessel — no third-party handoffs.
More shelf life
Short lines and fast turnaround mean the freshness arrives with your customers, not in transit.
On-site lab
Processed at our own 3,000 m² facility with daily on-site quality testing.
Raised with care, and raised clean

A different kind of care

Wild fish is nature's gift. Salmon is different — it is raised by people, in Iceland's clean, cold water, by farmers with generations of experience. Grown slowly and naturally, it needs no shortcuts — and we let none of it go to waste.

❄

Clean, cold water

Raised in Iceland's pure, cold water — for firm, consistent, naturally clean flesh.

  • Non-GMO
  • Antibiotic-free
◇

Tended to premium quality

Grown slowly at its own natural pace, fed and monitored with care.

  • No added hormones
  • Clean, plant- and marine-based feed
  • Welfare-first, low-stress rearing
∞

Nothing wasted

The care in every fish is honoured to the last gram.

  • Prime cuts for your table
  • Belly, trim and frames made into food
How we utilize salmon

First cut to last gram

All the care that goes into raising a salmon deserves to be used fully — every part becomes food.

The first cut · Prime

Fresh and frozen

  • Fresh whole gutted (HOG), chilled
  • Frozen HOG, fillets and portions
  • Air-freight or sea-frozen to order
For your table
The middle · Value-added

Belly, trim and mince

  • Salmon belly and trimmings
  • Minced salmon flesh
  • Superfoods for people
For your table
The last gram · Fully utilised

Frames and backbones

  • Backbones and frames
  • Lower grades — nothing discarded
  • Made into nourishment, not waste
Toward animal nutrition
Food for people today; frames and lower grades aimed toward animal nutrition rather than waste.
The full range

Icelandic salmon, cut to your specification

Iceland
Fresh Whole

Atlantic Chilled Fresh Salmon

Chilled whole salmon
Iceland
Frozen Whole

Block Frozen Whole Round Salmon Gutted in 20 KG Seafrozen Bag

Gutted · 20kg sea-frozen bag
Iceland
Portions

Frozen Salmon Portions

Frozen · pre-portioned
Iceland
Portions

Fresh Salmon Portions – Skinless and Skin-On, Boneless

Fresh · skinless / skin-on, boneless
Iceland
Smoked Portions

Hot Smoked Salmon Portions – Superior Quality (Natural and Peppered)

Hot-smoked · natural and peppered
France
Belly

Salmon Belly 1-3cm in 13KG Carton

1–3cm pieces · 13kg carton
Iceland
Belly

Atlantic Salmon Belly in 40 KG Block Frozen Rdm

40kg block frozen, random
France
Bits and Pieces

Salmon Bits and Pieces Skin-On in 7.5KG Wax-Coated Block Liners

Skin-on · 7.5kg wax liner
France
Trimmings

Salmon Trimmings in 13KG Carton

13kg carton
Denmark
Ground

Ground Salmon in 8 mm Size

8mm · Danish-processed
France
Mince

Salmon Mince in 7.5KG Wax-Coated Block Liners

7.5kg wax-coated block liner
Cut, packed and frozen to your order

Skin on or off, bone in or out, IQF or block, glaze level, portion size and packaging — every detail built around your specification.

Request salmon →

Farmed with care, and used to the last gram — the effort in every fish, never wasted.

Talk to us about salmon