Gadus morhua · Melanogrammus aeglefinus · Pollachius virens
Cod, haddock and saithe, wild-caught in the clean North Atlantic — a finite gift from nature. We process it at our own factory in Iceland, and we use every part.
How we utilize whitefish
First cut to last gram
Nothing of the wild fish is treated as waste — every part becomes food.
The first cut · Prime
Fillets and HG
Fillets, loins and portions
Head-&-gutted (HG) whole fish
Cod, haddock, saithe
For your table
The middle · Value-added
Mince and surimi
PD and BD cod mince (A / AB grade)
Haddock A/B · Saithe A/B mince
Whitefish surimi from trimmings
For your table
The last gram · Fully utilised
Frames, skins and more
Backbones 25cm+ and frames
Skins and heads
Lower grades — nothing discarded
Toward animal nutrition
Food for people today; frames and lower grades aimed toward animal nutrition rather than waste.
The full range
Icelandic whitefish, made at our own plant
Atlantic Cod
Iceland
Whole HG
Atlantic Cod HG in 20 kg Rdm Block Frozen (Sea-frozen Bag)
Sea-frozen, 20kg bag
Iceland
Trimmings
Atlantic Cod Trimmings/Offcuts/BP in 40KG Block Frozen Rdm
Offcuts / BP · 40kg block
Iceland
Mince
Atlantic Cod Mince in 20 KG Block Frozen Rdm
20kg block frozen
Iceland
Mince
Atlantic Cod Mince A-/PD Grade in 16.5LBS Wax-Coated Block Liners
A-/PD Grade · 16.5LBS wax liner
Iceland
Mince
Atlantic Cod Mince AB/BD Grade in 16.5LBS Wax-Coated Block Liners
AB/BD Grade · 16.5LBS wax liner
Iceland
Mince
Atlantic Cod Mince B Grade in 16.5LBS Wax-Coated Block Liners